Food sciences
Overview
LGC plays a prominent role in food, agriculture and
environmental safety programmes
throughout Europe. We provide well established, dependable,
high quality and highly sensitive analysis.
LGC’s food sciences operation has a unique
combination of knowledge and experience, together with the
collective expertise of chemists, food scientists and molecular
biologists.
A partnership approach to serving our client’s
needs ensures that we are able to provide solutions from routine
analysis to the development and validation of novel testing methods
such as high-throughput protein and DNA diagnostics.
Testing Of Soils, Nutrients And Fertilisers For
Agriculture
LGC is currently carrying out a study on laboratory
sampling and analysis of agricultural soils and nutrient-supplying
materials. This is part of wider Defra work to help improve the
management of nutrients and fertilisers by the farming
industry.
Please follow this link to access the questionnaire.