Food sciences
Overview
LGC plays a prominent role in food, agriculture and
environmental
safety programmes throughout Europe. We provide well
established, dependable, high quality and highly sensitive
analysis.
LGC’s food sciences operation has a unique
combination of knowledge and experience, together with the
collective expertise of chemists, food scientists and molecular
biologists.
A partnership approach to serving our client’s
needs ensures that we are able to provide solutions from routine
analysis to the development and validation of novel testing methods
such as high-throughput protein and DNA diagnostics.